Vintage Wine Bar Menu

Italy/Green apple, pear, white peach, and bright citrus zest with a lively, well-balanced acidity

California/Meyer lemon and mandarin orange, ripe melon, green apple, and pear

New Zealand/Key lime, grapefruit, green melon, and signature cut-grass or blackcurrant leaf

Washington/Grapefruit, Galia melon, fresh herbs

Edna Valley, California/Citrus, white peach, Asian pear, and a subtle touch of creaminess

California/Lemon zest, yellow apple, green apple, Anjou pear, guava, a hint of pineapple, and a touch of nutmeg

New Zealand/Wild strawberry, peach, cranberry, rhubarb, cherry with subtle citrus and a zesty herbal twist

Edna Valley, California/Red cherry, strawberry, subtle spice, and a touch of cherry cola

Sonoma, California/Wild blueberry, raspberry, and cherry with undertones of roasted hazelnut and subtle earthiness

Argentina/Blackberry, ripe black cherry, and plum with hints of black pepper, baking spices, and a touch of tobacco leaf

California/Blackberries, blueberries, vanilla bean, and roasted coffee with well-managed tannins

Washngton/Ripe berries, dark fruit, baking spice, and a touch of vanilla or chocolate

Paso Robles, California/Red and dark berries, raspberry custard, dark plum, cassis, cherry compote, and savory sweet tea leaf notes

California/ Blackberry, dark currants and dark cherry

California/Black cherry, blueberry, and spice

Sonoma, California/Plums, dark cherry, and vanilla

Paso Robles, California/Black stone fruit, dried herbs with a slightly peppery finish

Washington/Rich cassis, plum, vanilla pod, toasted cigar box, and a hint of espresso

California/Bold & full-bodied/Blackberry, cherry, Mexican chocolate, and vanilla extract

Australia/Wild strawberry, violets, and honeycomb

Australia/Off-dry to medium-sweet/Lime sorbet, green apple, white flowers, nectarine with a touch of fennel accent

Germany/Green apple, white peach, pear, lemon and lime with a touch of honeysuckle

California/Ripe summer peaches and bright pineapple drenched in honey

California/Ripe blackberry, raspberry and warm cherry-vanilla notes

Pineapple Coconut

Blackberry

Peach Mango

Blueberry

Made from Blanc du Bois (hybrid white wine grape)/Dry, crisp & clean white

Georgia Red Wine Blend

Made from the Norton grape/Full-bodied dry red

Made from the Barbera grape/Medium-bodied red

Merlot/Medium to full-bodied red

Whiskey Barrel Aged Fortified Norton Wine/Full-bodied dry red

Delle Venezie(from the 3 Venices)-Italy/Dry & crisp green apple, pear, white peach, and citrus

South Australia/Raspberry, blackberry, plum, rhubarb layered with white pepper, star anise, cinnamon

California/Green apple, lemon, white peach, grapefruit

California/Red cherries, sweet oak vanilla, and light herbal undertones

Washington/Pink grapefruit, lime zest, green pineapple, passion fruit, and subtle hints of mandarin orange and jasmine

Italy/Extra-dry/Green apple, ripe pear, citrus zest, and subtle hints of orange cream

Washington/Aperol spritz-inspired sparkling rosé wine cocktail with flavors of high-toned red fruit, blood orange and a touch of botanical bitterness